Yet it’s not all art, architecture and stunning landscapes; this train journey is more than an insight into history. It is a culinary journey, allowing one to truly understand the people and the land through their regional food and drink.
As such, gastronomy is one of the defining elements of this experience. In addition to the exquisite train dining cars, serving daily breakfasts and on board meals, guests are invited to indulge in the region’s finest cuisine during off-train excursions. Before long, we are discovering regional wines and dishes; creating memories to cherish.
Galicia, Asturias, Cantabria, the Basque Country and Castilla y León are the provinces visited on this rail journey and they represent some of the culinary highlights of Spain, a nation that has dominated modern innovations in cuisine. Carefully selected regional restaurants, which complement the elaborate onboard service, give an unprecedented insight into the quality and variety of northern Spanish food and wine.
