Cuisine by Dieter Koschina

Nov 12, 2012 | Andrew Forbes | 0

Langoustine, Tuna, Almonds, Field Lettuce, Tomato;
International Gourmet Festival 2012;
Tribute to Claudia 2012;
Day 01 – January 12th;
Chef Marco Westmaas

Be the first to like.

Unlike

Leave a Reply

CAPTCHA

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.